PostsCommentshoneydue in #hive-120586 • 2 days agoRE: From Garden To Table: A Combination of Vermicelli And BasilGorgeous! And tasty, too, I'll bet. I love basil, but have a hard time growing it in a pot on my balcony. Not the right conditions, I suppose.... :)honeydue in #hive-120586 • 16 days agoRE: Foodies Curation Report (Wednesday 09/24/25) Thanks so much for the shoutout! <3honeydue in #hive-120586 • 19 days agoRE: Tastebud Traveling - Il Gelato Campionato (Edizione #1)❤️honeydue in #hive-120586 • 19 days agoRE: Tastebud Traveling - Il Gelato Campionato (Edizione #1)mwahahahahaga (in italiano)honeydue in #hive-120586 • 20 days agoRE: Tastebud Traveling - Il Gelato Campionato (Edizione #1)Do you think they were trying to overshadow us? 👀they did try to steal our chairs...honeydue in #hive-120586 • 20 days agoRE: Tastebud Traveling - Il Gelato Campionato (Edizione #1)Giardini dice brigade - international stars. ✨️ they were already exposed to two online strangers and didn't even know. How risque.honeydue in #hive-120586 • 20 days agoRE: Tastebud Traveling - Il Gelato Campionato (Edizione #1)Grazie :)honeydue in #hive-120586 • 20 days agoRE: Tastebud Traveling - Il Gelato Campionato (Edizione #1)And you thought I wouldn't remember them! :P Imagine being some old geezer having your pasta right now in Giardini, not even knowing you're immortalized on the 'chain and there's…honeydue in #hive-120586 • 20 days agoRE: Tastebud Traveling - Il Gelato Campionato (Edizione #1)Japan is definitely on my radar as well! Definitely worth 2-3 weeks at least of one's lifetime :)honeydue in #hive-120586 • 20 days agoRE: Tastebud Traveling - Il Gelato Campionato (Edizione #1)I think you'd love it! And it's so great because it's so many different vibes - the North is so different from the South, art is in many ways different. It's a great place.…honeydue in #hive-106316 • 20 days agoRE: Reflections on my Journey - Looking Back<3 hugs to you, dearest @lizelle! these are some really great pictures to accompany your reflections - change is never easy, but I'm really impressed by the grace with which…
