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RE: Let's Prepare Afang Soup For The Weekend.

in Foodies Bee Hive18 days ago

You blended the vegetable used for the soup? 3 choices of protein is marvelous. Personally ponmo is always a good choice when cooking vegetable.

@tipu curate

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Yes, blending the ukazi is faster and it comes out smoother, the way I like it.
Pomo is all weather. 😂
Thank you

Ohhh, alright. The ukazi has this bitter taste and sometimes I still wonder what type of vegetable it is.

Yes, slight bitter and it's a very nutritious vegetable