PostsCommentsjovan1978 in #hive-188409 • 4 days agoRE: Catching Fresh Tilapia and Cooking Pinaksiw Recipe with My Daughter Using Fresh Santol from Our BackyardThat is a good and fun activity to catch tilapia then cook .jovan1978 in #hive-162880 • 11 days agoRE: A Heartwarming Surprise of Dinuguan and Puto Cheese: Celebrating Filipino Generosity in Our Hive Journey TogetherWow!I like puto cheese . In school canteen , I include this in my snack .jovan1978 in #hive-188409 • 16 days agoDuring fiesta there is a joy and excitement . The feeling of joy is different to have visitors such relatives and friends. It is tiring to prepare and entertain visitors yet…jovan1978 in #hive-100067 • 19 days agoRE: Cooking Blog: Adobong Manok One Of My Favorite FoodWow! I will copy how you cook it . I like dish .jovan1978 in #hive-100067 • 19 days agoRE: Cooking Blog: Adobong Manok One Of My Favorite FoodWow , I like that adobong manok . That is yummy !jovan1978 in #hive-162880 • 20 days agoRE: From Neighborly Generosity to a Heartwarming Lunch: How Baguio Beans, Cabbage, and Pork Turned Into a Shared Meal and a Shared SmileWow Love it ! This is the kind of meat soup that I can also eat more with white corn . I am craving for two to three times a month depending the budget , for pork now is very expensive per kilo.jovan1978 in #hive-188409 • 26 days agoRE: A Mother’s Heart: Celebrating My Daughter’s 4th Birthday Filled with Family Unity, Teamwork, and a Successful CelebrationThe kid's happiness during her birthday with other kids and with cake and foods being prepared is priceless. Not all kids celebrating birthday with foods . There are others…jovan1978 in #hive-162880 • 27 days agoRE: Mother’s Day Celebration: Simple Boodle Fight Dinner Prepared by Our HusbandWhat an abundance way of celebrating your mother's day . Me , just a greeting, hug and a kiss on that day.jovan1978 in #hive-162880 • 27 days agoRE: Budget-Friendly BayaniHive Chronicles: How Tuyo and Dilis Saved My Meals (Thanks to a Kind Neighbor’s One-Month Pay Scheme!I like that " Bulinaw" . I used to fry that then, mix with the sauce and calamansi with matching rice .
