PostsCommentsstraykat in #qurator • yesterdayRE: Qurator's: Hive Top Chef! | Loads of GarlicHere's my entry ✨️straykat in #hive-141359 • 5 days agoRE: My First Try Cooking Ginisang Munggo with Tofu (Filipino Mung Bean Soup with Tofu)Thank you! ^_^straykat in #hive-141359 • 5 days agoRE: More good foodWell, they don't really look the same but that's a smart move for the chinese to name their foods. hahastraykat in #hive-120586 • 5 days agoRE: Creamy Fruity Macaroni Salad Medley For Christmas PartyOh my..you made crave macaroni salad. haha 😩straykat in #hive-141359 • 5 days agoRE: Today’s Treat Alberto’s Hawaiian Overload Pizza🍕🍕Brings Our Family TogetherIt's overloaded with toppings! For sure it tastes good and worth the price! :Dstraykat in #hive-141359 • 5 days agoRE: My New Favorite Sisig Dish: Salmon Belly Sisig!Thanks!! It's a surprise for me as well! I used to only make sinigang out of the salmon belly, now I discovered it's also good for sisig. :Dstraykat in #hive-141359 • 5 days agoRE: My First Try Cooking Ginisang Munggo with Tofu (Filipino Mung Bean Soup with Tofu)Thank you! Yes, this soup is good and healthy. :)straykat in #hive-100067 • 5 days agoRE: Rich sandwich with spinachs, Gouda cheese and cooked ham (ENG/ESP) Oh I love this! I made a similar one last new year's eve but I used a christmas ham and edam cheese. I didn't put spinach though.straykat in #ecency • 5 days agoRE: 📷New Killiney coffee shop at Toa Payoh 😎+ Video | 大巴窑新开了一家Killiney咖啡店😎+ 视频😎(by @ace108)That's good to know. I might try it next time!straykat in #hive-141359 • 5 days agoRE: My First Try Cooking Ginisang Munggo with Tofu (Filipino Mung Bean Soup with Tofu)Thank you :)straykat in #hive-141359 • 5 days agoRE: My First Try Cooking Ginisang Munggo with Tofu (Filipino Mung Bean Soup with Tofu)Thank you :)straykat in #hive-141359 • 5 days agoRE: Taking Nadi out for the chef's special at Section 30 restaurant well, starbucks is overrated and overpriced. It's time for local coffee shops to shine. I heard vietnam has good coffee products. Some filipinos even travel there just for that.…straykat in #hive-141359 • 5 days agoRE: My New Favorite Sisig Dish: Salmon Belly Sisig!Oh, sisig is typically made of minced parts of pork's head (cheeks, ears, brain), liver spread and cooked on a sizzling plate with lots of onion with chili, lime, and a freshly…straykat in #hive-141359 • 7 days agoRE: A Quick Food Shopping Day and The Cause of DelayThank you 😃straykat in #hive-141359 • 8 days agoRE: Our Simple Outdoor Okoy Day: Cooking It The Old-Fashioned WayI haven't tried cooking with firewood but when I was younger my mom would sometimes cook or grill using charcoal. The okoy looks good, by the way.😄straykat in #hive-141359 • 8 days agoRE: More good foodThe noodle named after pig intestine would quickly scare away vegans and vegetarians. Lolstraykat in #hive-141359 • 8 days agoRE: Taking Nadi out for the chef's special at Section 30 restaurant Hello, Nadi! Hehe Great job to section 30 for having more food options. The soup looks delicious. Here we have cafe and milk tea shops in every corner, and they sell the same stuff too. Lol.straykat in #hive-100067 • 8 days agoRE: My lunch time at Japanese restaurant🇯🇵🏯 ( Sushi Stella) 🍣🍙🍘🍤They all looked delicious 😍 I love salmon sashimi or anything salmon.straykat in #hive-141359 • 9 days agoRE: Maja Blanca with Lots of Cheese!Thank you! I'm just lazy to make the latik but the cheese topping is also good. hehestraykat in #food • 9 days agoRE: Springleaf Greens, Hakka Yong Tau Foo, and a Netflix Snack RunI thought it was fried chicken at first glance. That's an odd shape of fried tofu. I can't say it's completely healthy because it's fried but it looks delicious. hehe
