PostsCommentsteechai1982 in #hive-141359 • 2 days agoRE: Made My Own Mayonnaise Out of LazinessI will try putting mustard on it. Haven't tried that before. I only tried the traditional way of making it 😉teechai1982 in #hive-141359 • 2 days agoRE: My Sublime and Beautiful Sunday. ☀️Harvest fruits (Chomphu Thabthim Chan❣️) and cook meals (Stir-Fried Squid with Black Pepper 🐙 )Your rose apple with its lovely red color looks so crispy and sweet ❤️ The squid looks tasty as well. I want to try your recipe when I cook squid next time.teechai1982 in #hive-163772 • 2 days agoRE: Overlooking Beauty: Sceneries From Every ViewPointHi, sis, how are you? 😊teechai1982 in #hive-163772 • 2 days agoRE: Overlooking Beauty: Sceneries From Every ViewPointManifesting, sissy🙏🖤teechai1982 in #hive-141359 • 2 days agoRE: Bok Choy Stir-Fried with Ground PorkYou're welcome and thank you too.teechai1982 in #hive-141359 • 2 days agoRE: A Tiring Day Deserves A Jollibee Treat!Soooo practical suggestion. I'll keep that in mind. Thank you!teechai1982 in #hive-141359 • 2 days agoRE: My Original Style Chicken - Tofu SisigHi, he always do, unless he's sick otherwise. Thank you for your feedback :)teechai1982 in #hive-141359 • 2 days agoRE: Bok Choy Stir-Fried with Ground PorkYou're welcome and thank you, tooteechai1982 in #hive-141359 • 3 days agoRE: Thai food 🍳 Fried Boiled Egg with Tamarind Sauce.Wow! The dish looks tasty ,though kind of a little curious with the taste. I'm sure it's amazing. I got a hold on the eggs, they're still in shape after boiling---thanks for the…teechai1982 in #hive-163772 • 3 days agoRE: Overlooking Beauty: Sceneries From Every ViewPointTeach, the entrance fee is too affordable! I hope we can visit the place if given the opportunity to travel in some parts of Mindanao soon. I will note this down in my bucket…teechai1982 in #hive-141359 • 3 days agoRE: Chicken Pork Adobo: The Famous Favorite Dish of Filipino's and considered as The National Dish in The PhilippinesI think that adobo can be enjoyed any time of the year. However, this is always best to have during outings, during summertime, or on any occasion. We all know that aside from…teechai1982 in #hive-141359 • 3 days agoRE: A Tiring Day Deserves A Jollibee Treat!I guess I have to hire a pro to clean our AC, too. Maybe it needs a proper overhauling because I only depend on my hubby to clean it once manually when he's home---he's usually…teechai1982 in #hive-141359 • 3 days agoRE: Bok Choy Stir-Fried with Ground PorkWow! Thank you for showing this menu with a twist. I cook this, but only with potatoes and carrots no ginger and bokchoy. Bokchoy in my place is seasonal, perhaps I can use…teechai1982 in #hive-141359 • 3 days agoRE: Thai Coconut Milk Curry with Pork and Fresh Bamboo Shoots 🥘Drooling while reading the blog. If curry and coconut milk go together, they do complement each other😊 Yummy!teechai1982 in #hive-141359 • 5 days agoRE: From the Street Corner: Shawarma Nation's Tender Meat & Tasty SauceIt's amazing how your blog captures life's little pleasures--good meals, wonderful companionship, and a stunning view! Your storytelling makes the experience feel so personal and…teechai1982 in #hive-141359 • 6 days agoRE: Spicy and Sour soup with Shrimp, Fried Egg and Cha-om (Thai-Style) 🍲Thank you so much for the idea. If I have time, I will make this delectable menu. The kids for sure will love it❣️teechai1982 in #hive-141359 • 7 days agoRE: My Original Style Chicken - Tofu SisigWaiting for Manong Tofu to pass by today because I have all the ingredients needed for the recipe, aside from tofu. We will have a delectable dinner tonight. The kids will love…teechai1982 in #hive-141359 • 11 days agoRE: Spicy and Sour soup with Shrimp, Fried Egg and Cha-om (Thai-Style) 🍲The ingredients are all available in the supermarkets except the leaves. Do you think we can use a substitute for this vegetable/plant? Perhaps you can suggest what vegetable…teechai1982 in #hive-141359 • 14 days agoRE: “Quick & Easy Fish Soup: The Kids-Approved Favorite for Lunchtime”Wow! 😊This menu has been our family's all-time favorite. I love cooking this using fresh tamarind fruits instead of broth, for you can savor the soup's natural sourness and it…
