PostsCommentstheindianguy in # • 12 hours agoRE: A delicious recipe with a wonderful combination of shrimp, fish, and shapla data.love how you finish with garam masala only at the end and let it simmer those ten minutes, that keeps the flavor bright without turning heavy. The shapla data angle for digestion…theindianguy in # • 6 days agoRE: Route 101Totally. You enjoy the sip then your heart starts racing and your right :( I stick to light tea or warm water on trips and its' after effect feels kinder. Maybe a small bite…theindianguy in # • 8 days agoRE: Route 101Skipping that coFFee sign was a smart call; I get palpitations to, and then I’m buzzing like I ran a marathon while still in my chair :) After the rough stretch on the road, tihs…theindianguy in # • 11 days agoRE: Happy Independence Day to us!🇳🇬True that, once a year is enough reason to make it loud, even if its just family, food and good vibes :) Your dad’s tradition is gold, keeps the day clean and happy, and…theindianguy in # • 12 days agoRE: (ENG-ESP) Delicious rice with mixed vegetables, mushrooms and celeryLoved how you cooked the rice with a bit of oil and those celrey stalks, it perfumes the pot in a simple way. The ginger give a clean lift to the onions and mushrooms, then that…theindianguy in # • 13 days agoRE: Happy Independence Day to us!🇳🇬the goat for the celebraiton made me smile, it fits the vibe and shows how your dad turns small moments big. I love how you keep the day clean of politics and lift Nigeria with…theindianguy in # • 13 days agoRE: Ramyun Party With The Oldies: We Tried Nongshim Korean Clay Pot Ramyun in a Big Cup for the First TimeEggs defintely calm the fire :) Saving the preMIum stuff for a frist-and-last splurge makes sense, wallet says thank you. You could do the same egg trick on cheaper packs and…theindianguy in # • 13 days agoRE: Ramyun Party With The Oldies: We Tried Nongshim Korean Clay Pot Ramyun in a Big Cup for the First TimeThats a clever move tossing in two eggs to calm the spice. That raMYun turns into comfort food real quick. 89 pesos still feels premium for noo;dles, but pairing it with a milky…theindianguy in # • 22 days agoRE: Amarin at Mid Valley - authentic Thai Restaurantappreciate the follow, yeah the wallet can be a bit confusing. Ive jsut signed up and am still setting things up, so no posts yet, but that dinner chat nudged me to start with…theindianguy in # • 22 days agoRE: Amarin at Mid Valley - authentic Thai RestaurantRM200 for four at a sit down place sounds like solid value to me. Forty dollar feels fair given all those mains and teh generous rice :) I just enjoy it, then reset next day, so…theindianguy in # • 22 days agoRE: Amarin at Mid Valley - authentic Thai Restaurantmid valley as a middle ground makes sense, but what caught my eye is the total just over 200 for that spread. as an accountant, my wallet and and my calculator both nod because…theindianguy in # • 22 days agoRE: People, culture, and cookies!! 🍪That chocolate and peanut butter one being your favorite makes total sense, pean;ut with chocolate is elite. My budget says one cookie at a time but my willpower isnt listening…theindianguy in # • 22 days agoRE: Vegetarian Potstickerslove that you boil the soy sauce mix with sugar and chili. That little simmer definitley turns a quick fry into a sticky savory hug. The boil on the sauce give it a glossy kick.…
