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RE: From Dull and Dry Fried Fish to Savory and Creamy Fish & Eggplant Stew in Coconut Milk

in ASEAN HIVE COMMUNITY • 12 days ago

It's so true that weekend cooking lets you get creative ✨ The way you turned fried Tulingan into a creamy stew sounds amazing 🙌 I love that it was a successful experiment and that the kids loved it too! 💕 Thanks for sharing the recipe 😊

12 days ago in ASEAN HIVE COMMUNITY by
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         11 days ago 

        Hello maam. Oo, good thing nakuha ko though di ko patalaga sya na try dati. Inisip ko na lang kung paano gawin. Hehehe thank you po. In the kitchen po minsan kailangan lang talaga pagiging resourceful mo, creative and kailangan din yung initiative. Thank you po. ❤️❤️❤️

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