Ah OK. So no water at all then. Do you just knead it up and cook it, or do you leave it out for a bit?
You are viewing a single comment's thread from:
Ah OK. So no water at all then. Do you just knead it up and cook it, or do you leave it out for a bit?
I put it in the fridge for a bit to try and make it easier to work with. Correct, no water. It's supposed to be a lot healthier for you. It works well for pizza crusts.