Whao, what specie these belong to?. Looking porous type, hope would be great in taste and texture. π
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these are chanterelles, very good edible mushrooms, they do not need to be processed a lot, but clean and then fry on a pan with butter and garlic add a little salt and the mushroom is ready, very good taste βπ¦πππππ§ π§π½π΄π§π₯
Ary wah π you are making me mouth watered now πI never tried it actually. I experienced the taste of agaricus bisporus only.