Tonight’s dinner felt like a mini staycation on a plate, I went for a western-style Cod Fish set at the hawker, which I like to think of as Singapore’s take on fish and chips. My plate arrived looking full and cheerful, two golden cod fillets on a generous pile of french fries, with saucy baked beans, creamy coleslaw, and a fried bun to complete the meal. It is a classic-looking “western food” dish, yet it still carries that familiar hawker spirit that keeps meals friendly to both the wallet and the appetite.
I do not usually pick western-style dishes, so this already felt like a little adventure for me. Compared with my usual lighter choices, this set leans rich and hearty. The fish came in crisp batter with that distinct cod flavor that I personally enjoy. Inside, the flesh was flaky with a unique sea flavor. It felt slightly dry for my taste, so I immediately started mixing and matching bites with the sides. Thankfully, the baked beans bring a soft, tomatoey sweetness while the coleslaw offers a cool, tangy creaminess. Together, they act like a built-in sauce duo that rounds out every mouthful of fish, and they keep the meal from feeling one-note.
Let me also give the fries their moment, because they are one of my favorite parts of any western plate. These were fried to order, crunchy at the edges and soft inside, with just enough seasoning to make them moreish even without ketchup. I found myself alternating between forkfuls of fish and sneaky fries, then running everything through the bean sauce for good measure. Not fancy, just very satisfying.
And then there is the fried bun, at first glance it looks simple, almost like a side character, but take a bite and it reveals that airy interior with a light, crisp shell. It is perfect for swiping up any leftover beans and coleslaw dressing, and it adds a playful texture change to the plate. If you like mantou, this will feel and taste about the same.
Ambiance-wise, the hawker center was unusually calm for a Friday night. Maybe I got lucky with the timing, because the usual end-of-week bustle was replaced by a more relaxed rhythm. That slower pace made eating even more enjoyable, and I appreciated being able to sit, take photos, and savor without worrying about queues or hovering diners eyeing my table.
Overall, this was a value-for-money, comfort-food kind of meal. The cod could be juicier, yet the sides do a lot of heavy lifting and turn the plate into a complete experience. For only around SGD 8.00, I walked away full and happy, with that pleasant post-dinner glow that comes from a plate that hits nostalgic notes. If you are craving something straightforward and hearty, this western-style cod set delivers the goods, and the beans plus coleslaw combo is the unsung hero.
Happy TGIF everyone, and here is to little hawker indulgences that make the end of the week feel extra cozy. I might come back to try their chicken cutlet or a different fish option next time, and maybe request extra coleslaw for that creamy crunch I enjoyed so much.
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