You are viewing a single comment's thread from:

RE: I Made the Original Chef Boyardee Spaghetti Sauce from the 1930’s!

in #foodlast year

Wow looks great. I will have to try it too if I have the chance!

Sort:  

The natto finally was delivered! It's so weird (not totally in a bad way)! The smell and taste aren't as off-putting as I thought. It reminds me a little of soy sauce with a little funkiness, instead of a super stinky cheese as I heard some people describe it. The really weird part for me are the strings of goo and how elastic they are. It's tough to get a serving out of the container without making a total mess! I'm having a serving every day though and don't mind the taste at all!