It takes real talent to write about a simple, everyday dish with such warmth and detail that the reader feels completely transported. You've done that perfectly here.

The way you break down each element, from the clean broth to the "crunchy crown" of ikan bilis, is a joy to read.

This post is a perfect example of why hawker culture is so special—it’s about finding extraordinary satisfaction in the wonderfully ordinary. Thanks for sharing this moment of comfort.