I'm definitely going to be making it this week. It seems simple enough, that's my kind of cooking. : )
Oh I used to love the Pepperidge Farm brand, especially their Gold Fish snacks. It always seemed upper echelon to us compared to other brands when we were growing up. I remember a small loaf of white bread they used to sell, I think it was marketed for hors d'oeuvres and small sandwiches. The sugar content must've been pretty high in it because my brother and I would usually make it disappear quickly.
Smoke and mirrors, for sure. It's insulting that they think this kind of pandering will work but, sadly, it probably will. I see people jumping on the "shrinkflation" bandwagon everywhere.