You are viewing a single comment's thread from:

RE: I Made the Original Chef Boyardee Spaghetti Sauce from the 1930’s!

in #food • last year

I think I've heard of that garlic festival! There would be zero vampires within hundreds of miles of that. Lol. I definitely missed the oregano too. I think this was probably such a hit in the 30's because it was more on the bland side. It allowed Americans to "work their way up" to more flavorful versions. It really does work extremely well with the pasta/butter/parm though. I'm glad I fought the urge to "spice it up" the first time I made it. Thank you!

last year in #food by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        1 vote
        Reply 1
        Sort:  
      • Trending
        • [-]
         last year 

        I was looking it up after I commented and I think itis is in Gilroy, CA. I understand what you mean about it being bland. Our pallets were much different back then I think. I also appreciate you wanting to keep it as close to the original the first time.

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply