This type of meal is just what I want when I'm craving something filling that doesn't take all day to prepare, chicken thighs always turn out better for me because they don't dry out as much and are more flavorful. Adding the potatoes to the same pan so they absorb all the juices gives them that special touch and extra flavor, making the sauce right there without changing pans makes everything simpler and less messy. I like that you don't need many unusual ingredients or extra steps to make a dish that tastes like home cooking.