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RE: I Made the Original Chef Boyardee Spaghetti Sauce from the 1930’s!

in #food • last year

Bon Appétit! I get the garlic part ;) What I don't understand is why these brands don't use glass for tomato sauce. The aluminum in the cans is everything but healthy plus it adds a taste of metal to what's in it. Have you tried pizza or pasta with an organic tomato sauce delivered in a glass jar?

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         last year 

        Oh yes, most of the premade sauces we buy are in glass. It's tough to find lower sodium/sugar options in the premade sauces but there are a few brands that make healthier ones. Our grocery store just recently started carrying the Rao brand and we couldn't believe how high the sodium was!

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