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RE: I Made the Original Chef Boyardee Spaghetti Sauce from the 1930’s!

in #foodlast year (edited)

No garlic, I would have cheated for sure! That was large quantities, but it's always nice having something ready made in the freezer!
Have a great weekend Eric!

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I will definitely be cheating the next time I make it! Lol. Yes, it's always nice to have something quick to make in a pinch. Thank you, Lizelle! I hope you have a great weekend too. We have a possible 27 inches of snow in the forecast for tomorrow. Fun times for us!