3-Ingredient Chocolate Ice Cream (No Churn)

Learn how to make super-tasty chocolate ice cream with just 3 ingredients.

Ingredients

• 2 cups of heavy whipping cream 16oz or 473ml
• 1 – 14 oz can of sweetened condensed milk 396g
• 1/2 cup of unsweetened cocoa powder 50g

Instructions

1. Add the heavy cream to a large bowl and beat/mix until you have stiff peaks.
2. Add all the sweetened condensed milk to a separate bowl along with the cocoa powder and mix until well combined.
3. Fold the sweetened condensed milk mixture with the whipped cream using a spatula until there are no streaks of white anymore. Don't use a mixer or whisk!
4. The ice cream base is ready. Pour it into a container that is freezer-safe. Place plastic wrap on top so it touches the ice cream. Put a lid on it if you have it.
5. Freeze for 4 to 6 hours until firm or even overnight. Set it out for a few minutes to soften before serving. Enjoy!

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