Learn how to make a classic homemade apple pie completely from scratch.
Ingredients
Flaky Crust
- (1) 9-inch pie Pastry Crust (double recipe for top and bottom)
- 1 1/4 cups of All-purpose/plain flour 150g
- 1/2 cup of chilled butter – cubed 115g
- 1/4 cup of cold water 60ml
- 1 tsp. of sugar 4g
- 1/4 tsp. of salt 1g
Filling
- 6 to 7 Medium Tart Apples Granny Smith
- 1/3 cup of granulated sugar 65g
- 1/4 cup of brown sugar packed (50g)
- 1/4 cup of all-purpose/plain flour 30g
- 1 Tbsp. of cornstarch 8g
- 1/2 tsp. of nutmeg 2g
- 1/2 tsp. of cinnamon 2g
- 3 Tbsp. of butter 45g