Learn how to make super yummy homemade soft fluffy cinnamon rolls. If you love cinnamon rolls for breakfast, brunch or as a snack try this No Knead Cinnamon Roll Recipe. It is topped with a delicious homemade cream cheese frosting.
Ingredients
Dough
- 1 1/2 cups of water 355
- 1 Tbsp. of active dry yeast or instant/rapid rise (8.5g)
- 1/4 cup of butter melted (55g)
- 2/3 cup of white granulated sugar 135g
- 2 large eggs
- 4 1/2 cups of all-purpose plain flour (540g)
- 1 1/2 tsp. salt 6g
- Butter for basting the top of the rolls
Filling
- 1 cup brown sugar 200g
- 1/2 cup unsalted butter 113g
- 1 1/2 Tbsp ground cinnamon 11g
- 1 1/2 tsp. vanilla extract 6ml
Cream Cheese Frosting
- 8 ounces softened cream cheese 225g
- 1/4 cup softened butter 55g
- 2 cups powdered sugar 220g
- 1/2 tsp. vanilla extract 2ml