Learn how to make a super easy and delicious homemade no-bake pumpkin pie filling that can be used to make a no-bake pumpkin pie. It can also be used as a pastry cream to fill cream puffs and eclairs or donuts, as well as be eaten plain with some whipped cream on top. If you love pumpkin pie, you will love this light, fluffy pumpkin dessert.
Ingredients:
- 8 oz of cream cheese, softened (226g)
- 1 tsp of vanilla extract (5g)
- 1 cup of canned pure pumpkin or use homemade (245g)
- 1 8-oz tub of whipped topping (226g)
- 1/2 tsp of cinnamon (1g)
- 1/2 tsp of pumpkin pie spice (1g)
- 1 cup of powdered sugar (110g)