Good Morning!
I didn't feel like waking up today. Yesterday I had a bad asthma attack. Had to take allergy pill and 4 puff of my inhaler in a row, and took all night long until I felt like I could finally breath. From 4 PM to 11 PM I couldn't. Just laid there on the bed, trying to breath. I was planning to go to ER as well even. Meh 😵💫 So...lacking oxygen equals to super meh body, thus I didn't wanna get off of the bed, but motherhood continues, doesnt stop, so I had to get up 😅🫣😅🫣
My chest still feels a bit heavy at the moment, but it's much better than yesterday.
All thanks to taking my fur babies to the vet for their regular shots.
Room was always small at any vet clinics, then doctor, assistant, husband, me, kids, fur babies, holy shit, flying dander of whatever animals before ours and then ours as well. Yep. Recipe for disaster. Normally only my husband who takes them to the vet, yesterday he asked us to accompany him, as Furball, my fluffy cat, wasn't having it, didn't even wanna get into the kennel and whatnot.
Anyways, recipe time! Perfect lightly toasted, great as is, sandwich loaf 😊
1 c water
3 tbsp unsalted butter
3 c flour
1 tbsp quick rise yeast
3 tbsp sugar
4 large zucchini and/or pumpkin blossoms
A generous pinch salt
1/3 c dried cranberries
1 tbsp flaxseeds
Into a breadmaker, add water, butter, flour, yeast and sugar, in that order. Click regular cycle and wait for 2 minutes
Meanwhile, wash and pat dry your blossoms, then remove the stems and stamen. Slice thinly or chop the blossoms
Once 2 minutes is up, add blossoms, salt, flaxseedd and dried cranberries and let the breadmaker continue its job
Easy peasy and yummo!