Hi Friends!
Another hot day here. Supposedly 10 days it will be like this. So about 4-5 more days to go. My tomatoes are loving the heat, lots are ripening nicely. Here is hoping for lots of produce still, from the greenhouse. Last stretch of Summer. I know I have 4 pumpkins, 3 cucumbers, and 3 zucchinis growing big, bazillion cherry tomatoes, while ghost peppers, bird eye chilies and Hungarian wax peppers are popping up here and there, so yep, crossing fingers for more produce 😍
How is the weather on your end, by the way?
For today's recipe, can be served as snacks, to accompany meatballs soup, for side dish, etc 😊
1 bag wonton wrapper
150 g lean ground beef
1/2 of a large onion
Baby carrots
1 egg
6 baby carrots
2-3 long green onion
Chicken white powder to taste
White pepper powder to taste
Sesame oil to taste
Vegetable oil for frying
Either grate or chop roughly the onion and baby carrots. You can do manually (with a grater or a knife) or use food processor. Place them in a large bowl
Add in beef, egy, thinly sliced onion and flavoring. Mix well
Grab a wonton skin, place a spoon of filling in center and seam to seal by moistening edges with dab of water. Shape filled wonton as you prefer
Fry wonton til golden brown on medium heat, and serve with your favorite dipping/sauce
Enjoy!