Fruit Cocktail Jelly (Puding Buah)

in #food4 days ago

Hi Guys!

I had a very busy day, yesterday. Accompanied my youngest for a biopsy, then went to hospital's lab for my oldest's appointment. Then spent quite sometime on the phone, waiting in the queue, to book another appointment. Today is less crazy, since it's my husband's turn to do things 😅 When you have kids, hey 😅

So, since I wasn't home for most of the day, I only managed to prepare jelly for breaking the fast. The wonderful thing about agar-agar jelly, source of fiber, doesn't take long to prepare and to set firm, and you can add in anything you like, flavor it anyway you want, serve it as is or with sweet sauces, easy and delicious.

Like this following fruit cocktail jelly. Refreshing regardless it's still Winter here, so imagine in warmer climate, SUPER cooling 😊

20250313_160956_1742052235822.jpg

796 ml fruit cocktail
250 fruit juice
650 water
1 envelope of agar-agar powder
Social tea biscuits or digestive biscuits

Strain juice from fruits, pour into a pot. Add in agar-agar powder, water, stir, and bring to boil

20250313_091417_1742052264901.jpg

20250313_091818_1742052281045.jpg

Spread fruit in jelly mold, then slowly pour in agar-agar liquid, let stand for 8-10 minutes, surface will somewhat firming up

20250313_091827_1742052298339.jpg

20250313_094109_1742052309721.jpg

Lay some biscuits on the very top, then chill until totally firmed up. Slice and enjoy.

See, super easy 😍