Happy Sunday!
A week to go til Eid ul Fitr, the end of Ramadan month. The fasting is getting longer here as Winter is slowly leaving, sun rises earlier, and sets a little later. I don't think I've experienced Ramadan in Winter before, but this year. Kinda nice.
For today's recipe, I have oven baked doughnut. Less calories, same greatness, esp when served on the day they are made 😊
1 medium steamed potato (125-127 g)
1 1/2 - 1 3/4 c flour
3 tbsp sugar
1 scant tbsp rapid rise instant yeast
1 egg
1/4 - 1/3 c of milk (50-80 ml)
30 g unsalted butter
3/4 c dark choc chips
1-2 tsp peanut oil
Chocolate rice (chocolate, butter, milk based sprinkles)
Mash potato, set to side
Mix dry ingredients in a bowl , then add in potato, followed with egg, milk a little at a time
With dough spiral hook, mix in butter, for 5-8 mins
Let rest until doubled in size, for 40-60 mins
Divide into portions of 35-40 g, shape into rounds, then let proof for the 2nd time
Bake on preheated 350 F for 15-18 mins
Melt choc chips (I used microwave, you can use double boiler if you're keen), stir in oil
Dip the top of doughnut on the melted choc, then sprinkle with chocolate sprinkles
Enjoy immediately or wait until choc glaze is hardened (my favorite way)