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RE: Custard Filled Cream Puff (Kue Soes)

in #food14 days ago

They can be chilled and good for 5 days! Just microwave them for 20 seconds and they are good again. I do love them served chilled better tho 😅

Right?!?! Soft! Thats what i know as well. Could it be Asian style cream puffs that are soft? Left and right were surprised of my soft homemade cream puffs, here, in Canada. Thats not what they are used to, supposedly.

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If you're using cream instead of custard filling microwaving doesn't work so well ^_^; and the ones I'm thinking of I'm pretty suree are whipped cream.

I never realised there were "Asian style" creampuffs and...not O_O having only had Mum's creeampuffs and there used to be a bakery at a nearby shopping centre that had them (I would buy them whenever I saw them but I haven't been past there for a while) that had similar style (soft and full of cream) it never occurred to me that was a different type.