Twisted Cinnamon Sugar Doughnut

in #food โ€ข 4 days ago

Hi Guys!

Another wet morning here. I went to my greenhouse earlier and my gosh, lots of yellow flowers here and there. Yep, my zucchini, my pumpkin, are in the moooooooddd ๐Ÿ˜ Too bad I didn't see any female flowers, so I didn't get to officiate none ๐Ÿ˜…

I was browsing ideas since I woke up, what to plant next year for better yields and whatnot, as I had never had a small greenhouse before. The previous two greenhouses we had were always huge, so I never had no problem to divide the areas. This one is only 8x10 and this year is mostly filled with flower pots ๐Ÿ˜

Yesterday I fried doughnuts for my boys. I normally would just do drop doughnuts as am lazy. When am not lazy, then the original round doughnuts. Yesterday I had too much time on my hands, I twisted the doughnut ๐Ÿ˜

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1.5 c plus 2 tbsp flour (about 200 g)
1/2 c milk (about 100 ml)
35-38 g unsalted butter
2 tbsp sugar
A pinch of salt
3 tsp quick rise yeast
1 egg

2 tbsp flour

4 tbsp sugar berry (castor/superfine) sugar
Generous pinches of cinnamon powder

Heat milk for 20 seconds in microwave, then stir in yeast, set to side

In a small bowl, melt butter in microwave, for 15 seconds

On a separate bowl, beat eggs

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In a bowl, mix flour, sugar, salt, then pour in melted butter, milk, and beaten egg, using wooden spoon

Cover bowl and let rise for 1 h

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On a clean surface, spread flour, then dump dough, knead

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Divide dough into 8 portions and roll each into a rope and then twist, pinching the end together

Let rise for 30 mins

Fry until golden brown, turning once

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Meanwhile, mix sugar and cinnamon powder

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Take out doughnut from the fryer, and coat it with cinnamon sugar

Enjoy!