Happy Monday!
Eid Mubarak to those who celebrate Eid ul Fitr. I wish you for many blessings 😊
Back to school today. After 2 weeks of Spring break, 1st day returning to school is always meh for my household 😅 At least it's not crazy snowing, just very light flurries that we didn't even notice until we opened the blinds up at the house. Only then we could see whiteness on the cars, on the roof 😊
Went for a walk with my little family yesterday afternoon. It was my 1st time, after a whole month fasting. During fasting I only walked on the treadmil. Now that fasting is over, I went for a walk outside. The chilly air was refreshing. Altho night time still cold that puddles freeze up, in the afternoon, the air is lovely for walking around the neighborhood.
Anyhoo!
Today's recipe is Bolu Gulung (Swiss Roll). My oldest loves wild blueberry jam (tastes similar to regular blueberry jam, but somehow nicer), so he requested the filling to be wild blueberry jam.
2 eggs
4 yolks
1 tbsp sweetened condensed milk
1/4 c + 1 tbsp sugar (38 g)
1/4 c flour (38 g)
1/4 tsp BP
38 g unsalted butter, melt
Wild Blueberry jam
Mix flour and baking powder, set to side
In a bowl, cream eggs, sugar and condensed milk til frothy and combined well
Stir in dry ingredients, and followed with melted butter
Pour batter onto parchment lined 20x20 cm square pan
Bake cake at preheated 400-410 F for 10 mins, then flip the pan onto a greased parchment line paper
Peel parchment line from cake and spread jam
Roll cake slowly and carefully so it won't crack
Chill in the fridge for 2 H, unroll, slice and serve
Enjoy!