It's a dish that doesn't require much thought, a simple meal for Thai people.

in #foodie3 months ago

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Chicken with basil and fried egg. If you can eat it, eat it. If you can't eat it, you have to eat it.

Grandma told me to stir-fry the chicken first (stir-fry until 97% cooked). Don't add oil yet, or the water from the chicken will come out. Once it's cooked, scoop out both the meat and the water and set aside in a bowl.

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Stir-fry the chili until fragrant. Oh, and add oil. Don't use too much or it will be greasy and oily.

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Basil leaves Where are the basil leaves? They can't be missing, otherwise it won't be Pad Krapow.

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Season it as you like. Add pork bone soup to make the taste smooth and well-rounded.

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There is a high demand for eggs. Fried eggs, both sunny-side-up and omelets are excellent.

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It's done. Serve chicken basil rice + fried egg with the chef.😂

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