I do love a scone, and my perfect way thanks to many hours in my grandma's kitchen as a child is to spread a liberal amount of clotted cream on the scone and then big dollops of homemade raspberry jam!
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Sooo much better with homemade jam, especially raspberry, and clotted cream as well!
Hehe yeah, she used to grow raspberries and of course bake her scones, so the only thing we had to do was get clotted cream.