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RE: Baking Bliss: Crafting Gluten-Free, Dairy-Free Bread from Scratch

in #foodie • last year

That looks yummy Simona. I love my wild yeast, I treat it as pet, and feeding is essential.

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         last year 

        Thank you so much! It's wonderful to hear that you share the joy of working with wild yeast. Treating it like a pet is a delightful analogy—I couldn't agree more! The feeding process truly adds to the magic of bread-making. 🍞✨

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               last year 

              You're welcome.

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