Homemade Vanilla ice cream and chocolate cookies🍧👩🏻‍🍳 [ESP-ENG]

Hi friends food lovers! ✨👩🏻‍🍳
I hope you are very well and that your weekend is being wonderful, here we are doing well all in all.
One of the activities that I most enjoy doing apart from pleasing my loved ones, is to make recipes or preparations where Lionella can participate and this time, thanks to the terrible heat that have been doing we wanted to make some homemade vanilla ice cream and chocolate chip cookies (one of Lionella's favorites) and they were quite delicious and fulfilling the function of calming those moments of anxiety when the heat is on the point.
Without further ado, here's how to make them 🍧👩🏻‍🍳

✨ Preparación | Preparation✨

✨ De 1 litro de agua, tomé una taza y agregué 1 cucharada de leche junto con las tres cucharadas de maicena, mezcle muy bien y lleve a fuego hasta espesar removiendo constantemente para evitar grumos y más debido a que es poca cantidad y espesara muy rápido. (Yo me distraje un segundo con mi ayudante y si, me salieron grumos).

✨ From 1 liter of water, I took a cup and added 1 tablespoon of milk along with the three tablespoons of cornstarch, mix very well and bring to heat until thickened, stirring constantly to avoid lumps and more because it is a small amount and will thicken very quickly. (I was distracted for a second with my assistant and yes, I got lumps).

✨ El restante del Litro de agua lo agregué en el vaso de la licuadora para añadir las 9 cucharadas de leche y la taza de azúcar y la vainilla, licuamos por unos 2 minutos hasta que todo este bien integrado.

✨ The remaining liter of water I added in the blender cup to add the 9 tablespoons of milk and the cup of sugar and vanilla, blend for about 2 minutes until everything is well integrated.

✨ Seguidamente agregué la mezcla de maicena y licuamos por unos 3 ó 4 minutos (aquí esos grumos se disuelven) esto nos quedara con una textura como de chicha, luego agregamos un paquete o una unidad de galletas de chocolate y volvemos a licuar por 1 minuto.

✨ Next add the cornstarch mixture and blend for about 3 or 4 minutes (here those lumps dissolve) this will give us a texture like chicha, then add a package or a unit of chocolate cookies and blend again for 1 minute.

✨ Teniendo la mezcla lista, viene la parte favorita de mi ayudante que es el armado, para ello agregamos galleta triturada o en pequeños trozos en el fondo del vaso, seguido de la mezcla de leche y vainilla. En el centro colocamos una paleta de helado y llevamos a refrigerar unas horas o en nuestro caso, lo dejamos toda una noche ¡Y LISTOOOO A DISFRUTAR 🍧✨!

✨ Having the mixture ready, comes the favorite part of my assistant which is the assembly, for this we add crushed cookie or in small pieces at the bottom of the glass, followed by the milk and vanilla mixture. In the center we place a popsicle stick and take it to refrigerate for a few hours or in our case, we leave it overnight AND READY TO ENJOY 🍧✨!

✨ Resultado | Result✨

Amo que la Maicena aporta esa cremosidad en los helados, y aunque a mi de momento se me hizo grumos en este caso no importo porque todo se iba a licuar, además es una forma de deleitar unos deliciosos helados caseros.
Sin más amigos, me despido hasta una próxima oportunidad 👩🏻‍🍳🫶🏻

I love that the cornstarch brings that creaminess in ice cream, and although at the moment it made me lumps in this case did not matter because everything was going to liquefy, plus it is a way to delight some delicious homemade ice cream.
Without further ado friends, I say goodbye until next time 👩🏻‍🍳🫶🏻