That 60-rupee samosa with as much chutney as you want is wild value, and the way the flavor hasn’t shifted since your school days says a lot about their consistency. I also like how the owner still works the pans and treats people kindly. Unlimited chutney is a risky offer for me, I might drown the plate. Mint or tamarind there, which one steals the show?
The price of a standard samosa ranges from Rs 60 to Rs 100, but samosas made from potatoes are sold for Rs 30 and even samosas for Rs 20 are sold, but their quality is somewhat lower. People like the sauce very much because when they eat samosa, the samosa is ground very finely and then chutney is added to it, and due to the addition of this sauce, its taste and flavor increases even more. So since childhood, when I used to go to school, I used to drink chutney with samosa. Sometimes it also happens that when a person finishes his samosa, he takes three or four spoons of the chutney from the shop and drinks it. These are some moments of a delicious life that a person keeps repeating while eating samosa in both childhood and youth. This is a beautiful memory that is associated with you, with me and with everyone who eats chutney with samosa a lot.
That habit of crushing the samosa and then chasing it with a few spoonfuls of chutney sounds like pure comfort, I can almost taste it. The price ladder makes sense too, and I love that the focus stays on quality over the 20 rupee shortcuts. Is the star chutney mint-coriander, tamarind, or a mix, and do they sprinkle chaat masala or chopped onions on top when they serve it this way? Now I’m curious if they ever turn it into a small samosa chaat with a touch of yogurt on request.