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RE: My First Time Making Bread (Eng/Esp)

in Hive Food • last month

Reminds me of when I was walking in the eatery. It was always a nice moment in the production. Looks yummy, can't conclude the 'room for improvement' anyway. I haven't taken a bite yet.

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        Practice makes us more agile in the preparation of breads, and with so much variety that exists, it is essential to learn to eat tasty food.

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