Hey lovelies ❤️
It's your favorite girl @debbie-ese 😍
Welcome to my blog 🤗
In this post I will be sharing how I prepared noodles and fried eggs for my family as dinner.
Ingredients
5 Indomie noodles
4 small tomatoes
3 scotch bonnet
1 small onion
1 bunch of spring onions
3 big carrots
1 can of sardines
5 eggs
1 tbsp vegetable oil
Noodles seasonings
Step by Step
Start by prepping your ingredients. Cut your tomatoes, scotch bonnet and spring onions into your desired sizes. Use a grater to grate your carrots and onions.
In a pot, add some water and allow it to boil. When it begins to boil add your noodles and allow it to cook for about 2 minutes. Don't add the seasoning at this point. Drain the water and set aside.
In the same pot, add some vegetable oil and allow to heat up. Add your onions first and let them cook about a minute before you add your tomatoes. Let the tomatoes cook for another 3 minutes before you add your scotch bonnet. At this point you can add your noodles seasonings.
We will be adding the sardine, spring onions and carrots before we turn off the heat. We don't need them to cook for too long.When all the ingredients have been well sautéed, we will add the noodles that was set aside earlier and mix it well.
- You may sprinkle some water to enable the noodles, veggeis and seasonings marry each other well. After about 2 minutes you can off the heat.
Your noodles is ready.
To fry the eggs..You will crack yhe eggs and whisk in a bowl, add some pepper, and some seasoning.
In a frying pan, heat some oil and pour your eggs. Flip to the other side until it is done.
Serve your noodles with the fried eggs by the side and enjoy your meal.
Thanks for reading and see you in my next one.
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