Hey lovelies ❤️
It's your favorite girl @debbie-ese 😍
Welcome to my blog 🤗
In this post I will be sharing with you the step by step process of how I made noodles as breakfast for my family. Noodles is a quick meal that can be enjoyed for either breakfast, lunch or dinner. Noodles is one of the meal my son likes so much, so we cook it at least twice in a week.
Ingredients
5 packs of Indomie noodles
4 tomatoes
2 scotch bonnet pepper
1 medium-sized onion
3 tbsp vegetable oil
Indomie seasoning
Step by Step
The first step is to start by boiling some water in a pot placed on medium heat. Then add the 5 packs of noodles into the pot and parboil for about 3 minutes or less.
The aim is to soften the noodles abit and get rid of excess starch. So, drain the water from the noodles using a sieve.
Next, wash your tomatoes, scotch bonnet pepper and onions. Then, slice them into your desired sizes.
Then, in a pot or pan, add some vegetable oil and add your onions once it is hot and stir fry for about 60 seconds.
When it is soft and the color is becoming golden, add the sliced tomatoes and allow to cook for about 5 minutes under medium heat. Stir it at intervals so that it won't burn.
Next, add your sliced scotch bonnet pepper and stir for about 3 minutes at intervals.
At this point you can add your seasonings from the noodles. For 5 noodles I use about 3 of the seasonings and it tastes perfectly amazing.
Now, add your parboiled noodles into the sauce and mix together. Ensure that all the noodles is fully mixed with the sauce. You may add some water to the pot if the sauce is too thick and allow to simmer under low heat for about 2 minutes.
Your noodles is ready to be served.
Serve your noodles while it is hot with some boiled or fried eggs, plantain, sausages, fish, chicken etc.
Thanks for reading and see you in my next one.
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