This is an interesting story, I can really feel the atmosphere of street food in your village, especially the small kebabs and samosas which sound very unique and delicious. The most impressive thing is that the vendors accept meat from customers to make kebabs, which shows trust and quality. In addition, the use of high-quality cooking oil makes the food healthier and tastier. Kudos to your friends who work hard to maintain the taste and quality of street food, no wonder their stalls are always crowded with customers