Hi foodie's
Hello friends, how are you all? I hope you all are fine, I am also fine. So today I have come again with a new blog. Today I have shared this mutton yakhni recipe with you guys. We mostly make it when we are not feeling well like when we have a cold or when there is pain in the throat, then we make this dish because it is simple and also gives strength. And it is also very tasty, so because of this today I have shared its recipe with you guys. And friends thank you very much for supporting me in my previous recipe blogs your support means alot to me. Now without wasting much time, let's start making this delicious.
Ingredients needed
Mutton
Potato
Onion
Salt
Turmeric
Yakhni masala
Chickpeas
Black pepper
Oil
Naan
Making process
So guys, to make mutton yakhni, first I took 1 kg mutton. I washed it well. Then I took a pressure cooker and put the mutton into it. Now I took around 6 to 7 onions and chopped them very thin. Now out of those 7 onions, I put around 2 onions into the pressure cooker. We will use the remaining onions later.
Then I added 3 cups of water. Then I added oil according to my estimate. You can add as much as you want. Then I added spices. In spices, I added 2 tablespoons salt, 1 teaspoon turmeric, and 3 tablespoons yakhni masala. After adding all these, I cooked it in a pressure cooker for 15 minutes on low flame.
After that, I took another pot. I added oil to it. Then I added the remaining onions and fried them well. When they became golden brown, I took them out.
Now, after 15 minutes, our yakhni was also cooked a little. The meat was not fully soft because later we had to cook it with potatoes as well, so it only needed to be slightly soft. Then I added the fried onions to it.
After that, I took 9 potatoes, peeled them, and then added them as well. Now again, I added 2 to 3 cups of water.
After that, I added 1 kg chickpeas which were boiled. I had bought them already boiled from the shop. Then I added them to the pressure cooker. After that, I added 2 tablespoons black pepper. Then I again cooked it for 15 minutes in the pressure cooker. And like this, our mutton yakhni is ready.
Way to eat
The way to eat it is like this: first we take a bowl, then we take tandoori roti, which we call naan, and we have to cut it into small small pieces. Then we have to pour this yakhni on top of it with meat and potatoes. Then we eat it with a spoon. This is a very tasty and simple dish.
Final result 😋
So guys, this is the final result of my recipe. I hope you all liked it. It was very delicious. If you guys liked it then please tell me in the comment section. And thank you very much for supporting me Bye byee. 💛
That’s all for today. I will be back soon with something new to share. Until then, stay happy and keep supporting.
