Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the recipe of Aloo(potato) fry Restaurant style, Having potato is common in india. As always it is simplest & easy recipe with less ingredients & More flavour can be prepared with in 10 mins. In this recipe boiled potato are well sauted in indian spices, usually it is served with indian bread (roti & Partha), however it also tastes great as side dish to poori(fried bread) and rice. If you love indian flavours and this recipe gonna best for you.
Timings 🕦
| Preparation Time | 5 Minutes |
|---|---|
| Cooking Time | 20 Minutes |
| Cuisine | North Indian |
| Course | Main |
| Serving | 2-3 Person |
Ingredients 📃
• 4-5 Boiled Potatoes.
• 4 tbsp of oil.
• 1 tbsp of Cumin seeds.
• 1/2 tbsp of Asafoetida.
• 1 tbsp of Red Chilli Powder.
• 1 tbsp of Kasuri Methi.
• Salt to taste.
Process 📃
Boiled the potatoes in pressure cooker, if you already had boiled potato, just peel it off.
Cut in the cubes as shown in the picture.
firstly, heat oil and saute cumin seeds & asafoetida till it turns aromatic. further keeping the flame low, Add the red chilli Powder, at high flame your chilli powder can burn, so be careful. saute on low flame without burning the spices.
add cubed potatoes into the Masala.
Add the kasuri methi on the top of the potatoes, then mix it well it enhances the flavour and allows its flavour to meld more deeply with the other ingredients.
mix gently without breaking potatoes. Mix it well so thats masala get well coated with the potatoes. Let it toast for 5-7 minutes on low flame for more flavour.
Your hot aloo fry in restaurant style is ready to serve, pair it witg indian bread can be serves as a side dish in your meal.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.