Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today I would like to share the recipe of Patta Gobhi ki Sabji or Cabbage Curry it is famous winter seasonal veggies - shredded Cabbage, potato & carrot is cooked with Indian Spices. It is paired with Roti or Chatpati or As side dish to your meal, it can be prepared within minutes, yet it tastes amazing. There are various way of making it but it is quickest & Easiest way to prepared. It is ideal recipe for the tiffin for kids and adults to. Try this recipe, you gonna like it for Sure...
Timing 🕑
| Preparation Time | 10 Min |
|---|---|
| Cooking Time | 25 Min |
| Cuisine | Indian |
| Course | Lunch/Dinner |
| Serving | 3-5 Serving |
Ingredients📃
• 500 Grams of Shredded Cabbage.
• 1 Diced Potato.
• 1 Chopped Carrot.
• 2 Chopped Green Chilli.
• 3-4 tbsp of oil.
• 1 tbsp of cumin seeds.
• Pinch of asafoetida.
• ½ tbsp of turmeric Powder.
• ½ tbsp of Red Chilli Powder.
• ¼ tbsp of Garam Masala.
• 1 tbsp of Dried Mango Powder.
• Salt to taste.
Process 👨🏻🍳
Wash the cabbage, Carrot and potato, then cut as shown in the picture.
Heat the oil in the kadai, add cumin seeds & asafoetida, lower the flame, add Turmeric, coriander and Red chilli powder, saute it untill it get aromatic. Be careful there are high chances of burning spices.
Now add the chopped cabbage, Carrot & potato. Mix it well, so that spices get well coated with veggies.
Cover the kadai, on lower flame cook till the cabbage, carrot and potatoes are cooked completely.
Add the garam masala & Dried Mango Powder, at high flame Roast cabbage so excess water is absorb, so that it will get more tastier.
Saute it for 2-3 Minutes.
serve cabbage sabzi with hot chapathi or Partha or can be served as a side dish to your meal.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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