Preheat an oven at 200°C for about 20 minutes, after that time lower the temperature to 170°C, bake the cake for 30 to 40 minutes, you can do the toothpick test to know if it is ready, let it cool and you can taste it.
Una torta diferente, con una textura interesante, pero eso si, es muy rica, además todo con una taza de café es mejor, me gustó el toque de las pasas, aporta dulzor natural, si quieren agreguen chocolate como cobertura, es opcional, pero a los amantes del chocolate les gustará la idea, dime en los comentarios si has probado esta torta de harina de maíz con pasas, gracias por llegar hasta aquí.
A different cake, with an interesting texture, but that if, it is very rich, plus everything with a cup of coffee is better, I liked the touch of raisins, brings natural sweetness, if you want to add chocolate as a topping, is optional, but chocolate lovers will like the idea, tell me in the comments if you have tried this corn flour cake with raisins, thanks for coming here.
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.