Have you considered making your own ice-cream at home? Here's a sign to give it a try🤗
It's a very simple recipe that requires very few and available ingredients and still brings out the best result. Chef ken (ME) tasted and approved this recipe😋💯
LET'S GO 👇
Ingredients:
• 6-7 big bananas (use 1 full bunch if your bananas are smaller in size)
• ½ cup of powdered milk (full cream)
• 100ml condensed Milk
• ½ teaspoon of vanilla extract
• 50-75ml of cold water (add more or less water depending on the texture you are going for)
Directions for preparation:
Step 1
Peel the bananas and place them in an airtight container or freezer bag. Freeze for at least 2-3 hours or overnight (8-12 hours).
Step 2
Remove the frozen bananas from the freezer and place them in a blender or food processor. Blend the bananas into a smooth, creamy consistency. You may need to stop the blender and scrape down the sides a few times to ensure that all the chunks of bananas are blended properly.
Step 3
In a small bowl, pour the powdered milk, add the condensed milk and mix to form a paste. Add cold water and vanilla flavour and mix well until smooth.
Step 4
Pour the blended bananas to the milk mixture and stir well with a spatula or spoon. You can also transfer all the mixtures back to the blender and blend until everything combines well and is smooth.
Step 5
Pour the mixture into an airtight container and place it in the freezer. Freeze for at least 3-8 hours to set.
Scoop and enjoy your delicious homemade banana ice cream.
I assure you that this will be the best, creamiest and healthiest ice-cream you've ever tasted. Try this recipe and thank me later.
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