Made with Love, Not Occasion — My Simple Caramel Pudding

Hey friends! 🌼
Hope your day’s going great! Just dropping in to share something sweet and homemade from my kitchen today. 🍮
I’ve always had a soft spot for desserts, but pudding holds a special place in my heart. It’s soft, sweet, comforting—something that instantly lifts my mood. So, instead of buying it from outside, I decided to make it at home with love and patience. And honestly? It turned out better than I expected!

Today, I’m sharing my homemade caramel pudding recipe – simple, creamy, and absolutely delicious. If you're a pudding lover like me, give it a try!

🥄 Ingredients:

4 eggs

2 cups liquid milk

1 cup condensed milk

½ cup sugar (for caramel)

1 tsp vanilla essence

👩‍🍳 Method:

1. Make the Caramel:
   Heat sugar in a dry pan on low-medium heat. Don’t stir too much—let it melt naturally. Once it turns golden brown, quickly pour it into the pudding mold and spread it around.

1. Prepare the Mixture:
   Blend eggs, milk, condensed milk, and vanilla essence together. Make sure the mix is smooth. You can strain it for an even texture.

1. Steam or Bake:
   Pour the mixture over the set caramel. Cover with foil. Steam it for 30–40 minutes (or bake at 160°C using a water bath method).

1. Chill & Serve:
   Once cooled, refrigerate for 2 hours. Gently flip it onto a plate and enjoy the sulky soft pudding!