Chicken with Ketchup: Simple, Delicious & So Easy To Make

in Hive Food • 23 days ago

Hello dear foodies! đź’›
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‎Hope everyone's having a wonderful day.
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‎Last Sunday, I craved chicken with ketchup. Normally, we'd just go for our chicken adobo, but this time I want ketchup. 🤤
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‎And I'm happy as it turned out amazing. Exactly how I imagined it would be!
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‎So now I'm sharing this super-easy recipe with you all today.
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‎Ingredients:
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‎• 500 grams chicken
‎• 1 cup banana ketchup
‎• 4 cloves garlic
‎• 1 medium tomato
‎• 1 Knorr chicken broth cube
‎• 1 teaspoon black pepper
‎• 1 tablespoon sugar
‎• 1 cup water
‎• 2 tablespoons cooking oil
‎• salt and pepper
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‎Let's cook!
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‎• First, I heated some oil in a pan. Then I put in the chopped garlic and sliced tomatoes. I cooked them until they became soft and fragrant.
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‎• Next, I added the chicken pieces. I let them cook while turning them over from time to time until they turned light brown on all sides. That took about 5 to 7 minutes.
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‎• Once the chicken was browned, I poured in the ketchup. I mixed it well together with the water so everything was evenly combined.

‎• Then I added the seasonings: black pepper, Knorr cubes, sugar, and salt. I put just enough to make it taste perfect. But you can adjust according to how you like it. I turned the heat down low, covered the pan, and let it cook for 30 minutes. I just left it to simmer until the chicken became tender and the sauce got thick and yummy.
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‎And that's it!
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‎My chicken with ketchup is ready to serve!


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‎I really love how it turned out! The ketchup gives it such a nice taste which is sweet. The sauce is perfect when poured over hot steamed rice. And my family loved it too.
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‎Until my next chicken dish...
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‎Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
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‎All images used in this post are my own unless stated otherwise.
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Yay, ayan na! I will try to cook this tomorrow. Recently, because of the intense heat, I haven't had much appetite, mostly liquid lang. It's like Afritada without the veggies, no?