Hello
My dear all friends
With hive family
I hope you are having a wonderful moment with great feeling. Creator is a great feeling after all. With that great feeling I am going to connect with everyone through hivefood community. Today I am bringing you all great pointed gourd parwal/parval Fries recipe tutorial with great feeling.You will happily enjoy this wonderful recipe today.
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Pointed gourd parwal/parval vegetables are usually grown in large quantities in our village. We can eat this pointed gourd in different ways by making recipes.According to the English name of this vegetable,it is well known as pointed gourd parwal/parval in our country.Scientific name Trichosanthes dioica is well known all over the world,But this pointed gourd vegetable is grown more in Bangladesh than in India.
Here all the necessary measures
Bit salt
100 ml water
Amount of salt
Amount of cumin
Pointed gourd 500 grams
30 grams of gram flour
Chilli powder in quantity
Like the amount of yellow
Like the amount of powdered spices
200 grams of soybean oil
Generally, parwal/parval is rich in fiber and eating this vegetable has the potential to prevent diabetes.But I think we like to eat different foods.But I think drinking enough water is good.It will reduce the risk of gastric ulcer.Eating parwal/parval curry regularly increases the immunity of the human body.Destroys bad cholesterol in the body.Able to control the weight of the human body. From cleaning the blood to keeping the skin of the human body healthy.So you all can eat parwal/parval regularly. It plays an important role in health protection.
First we peel off the parwal/parval barks with a knife well.Then show a selfie here.Put the peeled parwals in a pot.
Here we have washed the parwal well with clean water.
Here we put the gram flour in a pot with the required masala ingredients.I have taken the amount as per the above necessity.
I cut the parwal with the knife in great size with great feel.
Here we have tried to show the cut parwals along with a selfie.
Here I have combined all the required ingredients using 100 ml water.After that I gave the parwals to plate.And well combined.Here we put 200 grams of soybean oil in the pan.
The parwals combined here are fried after heating the oil.
Here we have flipped the parwals with a light fold.After that, I made a light fold again
Shown here is a selfie with stove and cooking. After that I took out the parwal from the pan and kept it on a lid. For the oils to roll down.Next we took a serving dish and added a bit of salt here. Let us go to the final way.
Finally we completed the parwal/parval fry recipe by doing all our things with great feeling. You can complete the parwal/parval fry recipe by following all these steps.
Here I have shown the selfie after doing the parwal/parval decoration with great feeling.
You all read my blog if there is any mistake.Then of course I put my two addresses on display before you all. You must let me know.Also enjoy this amazing cooking.Above all we are happy to wait for your comments.
