Hello everyone, today I'm in the kitchen again and I'm going to take everyone to make a Crispy Stuffed Bell Peppers dish, coated in flour and fried. This menu can be a snack or a side dish, it's delicious. This is my first time making it and I feel that it's delicious, so I want to share the recipe for everyone to follow the method. It may be a bit difficult, but the result is good and delicious. I think everyone will like it. Let's see how to make it and the ingredients.
Ingredients
- 2 bell peppers
- 200 grams of beef or pork
- 100 grams of glass noodles
- 1/2 teaspoon of seasoning powder
- 1/2 teaspoon of soy sauce
- 1 teaspoon of oyster sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of pepper
- 1 teaspoon of ground coriander seeds
- 1/2 teaspoon of cumin powder
- 1 teaspoon of lemongrass powder
Ingredients for the batter
- 100 grams of crispy flour
- 2 eggs
- 1/2 teaspoon of seasoning powder
- 1 teaspoon of soy sauce
- 20 grams of white sesame
Method
- Cut the chili into small pieces and set aside.
**
- Mix the minced meat with the seasonings and mix well. Then cut the soaked glass noodles into small pieces and mix well again.
- When finished, stuff it into the sliced bell peppers until all are used up, then set aside. Prepare to make the batter for coating.
- Beat the eggs, then mix the crispy flour, baking powder and various seasonings together, then add the white flour.
- Coat the stuffed bell peppers with the batter all over, then fry them in hot oil over medium heat to prevent them from burning too much, which may cause the filling inside to not be cooked.
- Fry until golden brown, try to flip the peppers to check, then scoop them out and set aside to drain the oil, ready to serve.
- Serve with sweet and sour sweet chicken sauce, or eat them plain.
And this is the delicious Crispy Stuffed Bell Peppers menu. I hope everyone likes this menu. If anyone wants to try it, try this recipe. I guarantee you will like it. Thank you for following. May every day be a good day.
