My cooking time 🍆🥒🍞 : Crispy Zucchini.

in Hive Food2 days ago (edited)

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Hello everyone, today I'm in the kitchen again. I'll take everyone to make fried zucchini as a snack or with rice. Normally, I don't like zucchini. Not only the fruit but also the flower can be fried. But when I made this menu, I felt that it was delicious, so I wanted to share the recipe for everyone to make it because it's not difficult. Let's see the method and ingredients.


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Ingredients
  • 3 zucchini (with zucchini flowers)
  • 3 tablespoons of crispy flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 2 teaspoons of seasoning powder
  • 1 teaspoon of soy sauce
  • 2 teaspoons of black or white sesame
  • 100 - 150 ml of cold water
  • Oil for frying

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Method
  • Dissolve the flour in water, add the eggs, seasoning powder, sauce, baking powder and sesame seeds, mix well and set aside.
  • Then, wash the zucchini clean, then cut it and dip the zucchini in the flour. Prepare to try the deep fryer

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  • Pour oil into a pot, turn on medium heat, wait until the oil is hot, then put the sukiyaki coated in flour into the pan and fry until golden brown.

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  • When done, scoop it out, set aside and wait until the oil is drained, prepare to serve.

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And this is the crispy fried sukiyaki menu, another delicious menu, easy to make, can be eaten as a snack with dipping sauce, it's delicious and fun to eat. I hope everyone likes this menu and my post. Thank you for following, have a nice day.


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Photography : @miingjazz

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Hola bella, que sabrosa de ve tu receta, lo malo del calabacin es que contiene mucha agua. Gracias por compartir tu sabrosa receta.

I love zucchinis. May I ask what's the dipping sauce you had here? Did you make it, too? I can imagine the crunchiness in every bite. Yum!