Hello everyone! It's me again, and today we're going to make seafood fried rice. It's a really easy dish, the steps aren't complicated, and it's delicious as a standalone meal or as an accompaniment to other dishes. Let's look at the ingredients and how to make it.
Ingredients (Serves 5)
- Cooked rice (5 small cups)
- Shrimp and squid (200 grams)
- Green peas (100 grams)
- Sliced carrots (100 grams)
- Onion (100 grams)
- Two eggs
- ½ tablespoon seasoning powder
- 20 grams minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon cooking oil
- Chopped scallions, black pepper.
Instructions
- Cook the jasmine rice. You can let it cool overnight; don't use freshly cooked rice as it will make it soggy.
- Prepare all the vegetables so they're ready to be stir-fried with the rice.
- Stir-fry the shrimp and squid in oil with the garlic and a little seasoning powder until cooked. Remove and set aside. This will prevent the shrimp and squid from having a fishy smell. - To make it fragrant when stir-fried with rice:
- Sauté the garlic in oil again, then add the three vegetables and stir-fry so they cook quickly.
- Next, add the rice and stir-fry. Crack an egg into the rice now; this will coat the rice with the egg, giving it a fragrant yellow color.
- Stir everything together, then add the prepared seasoning powder and soy sauce. Stir until the rice is almost cooked.
- Then add the prepared shrimp and squid and mix well with the rice. When almost done, sprinkle with chopped green onions and pepper.
- Finished! Serve and enjoy! This is our easy way to make seafood fried rice. The quantity can be adjusted according to the number of people. This recipe is for about five people, so you can adjust the amounts to your liking. I hope you enjoy my cooking photo post! Thank you for following and have a great day!