
Hello everyone, today I'm in the kitchen again. I'll take everyone to cook a northern Thai dish that is a popular and easy-to-make dish, which is Nam Prik Num, made from green chilies. Its taste isn't very spicy because the chilies used to make it are green chilies mixed with spicy chilies but not too much. The main flavor is mostly green chilies. In the north of Thailand, it's often eaten with pork rinds or Sai Ua (herbal sausage). Sometimes it is eaten with fresh vegetables. It goes well with every menu. Let's see how to make it and the ingredients.

Ingredients
- 5 green chilies
- 3 green chilies
- 3 cloves of garlic
- 1 large shallot
- 1/2 teaspoon salt
- 1 teaspoon fish sauce
- 1/2 teaspoon seasoning powder

Method
Wash all the chilies, cut off the stems and grill them on a pan with chilies, shallots and garlic.
Leave it to heat up, then turn it over to check to make sure it doesn't burn too much. Grill until cooked through, check if it's soft or cooked enough, then turn off the heat.
- Soak the grilled chilies in water. To peel off the outer skin, peel off the burnt part as well.
- Then take the chili and pound it separately from the shallots and garlic because it is difficult to pound the shallots and garlic finely. Pound them separately and then scoop them up and set aside.
- Then take the roasted shallots and garlic and pound them after the chilies from earlier until fine. Then take the bell peppers that were scooped up and pour them together and pound them together.
- Take the seasonings, salt, fish sauce, seasoning powder, pound and mix them together. Try it. If the taste is bland, add fish sauce to taste. That's it. Prepare to scoop into a bowl and eat.
Finished making a simple but delicious Nam Prik Noom. Today I stir-fried basil with omelet to eat with this bowl of Nam Prik Noom. Serve with hot rice and eat with omelet, it goes very well together.
If anyone has fried meat, you can eat it too to enhance the delicious flavor of the meat. I hope everyone likes the food I made this time. Thank you for following. Have a good day.
