My cooking time : Stewed Chicken Noodles. 🍜🫕🍗

in Hive Foodyesterday

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Hello, today I'm taking everyone into the kitchen. It's been a while since I've been in the kitchen, so I wanted to eat noodles. The weather was cold, so I wanted to find something hot to slurp down to match the atmosphere. I walked to the refrigerator and saw a little chicken, so I wanted to make noodles. Noodles are a favorite menu, but I rarely make stewed beef because I want them to be very tender. Today I'm taking everyone to make stewed chicken noodles. Let's take a look at the recipe and ingredients.


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Ingredients

  • 4 large chicken thighs
  • 1 carrot
  • 1 onion
  • 1 teaspoon ground cinnamon
  • 1 star anise
  • 1 teaspoon black pepper
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin powder
  • 1 cardamom pod
  • 1 teaspoon seasoning powder
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 5-6 pieces of celery, chopped
  • 500 ml water

Methods

  • Finely pound the coriander seeds and black peppercorns by hand to enhance the aroma. Set aside.

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  • Fry the garlic, ginger, and other spices in sesame oil until fragrant. Add the onion and continue to fry until fragrant.
  • Add water and all the seasonings and bring to a boil.

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  • Add the chicken to the broth or stir-fry with the spices first. Then add the carrots and celery.

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  • Turn the heat to low and simmer until tender, about 1-2 hours, or until the chicken is tender.

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  • Prepare the noodles by boiling them. Add vegetables of your choice and transfer them to a bowl. Then, add the simmering broth and season with the onion and garlic. Serve.

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  • Taste the seasoning first. If you want to add more spice, add more chili peppers and vinegar. If you prefer a saltier flavor, add more fish sauce. This recipe is guaranteed to be delicious and full of spices.

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And here's the fragrant herb-infused stewed chicken noodles. It's missing a few things. If you have shiitake mushrooms or kohlrabi seeds, they'll enhance the flavor. However, it's up to the recipe; there's no set rule; you can add more.


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If you're interested, try modifying this method or following along. I guarantee it's delicious. I hope you enjoy my meal. Thank you for following along and have a great day.